I hope everyone is having a great Friday, and looking forward to an even greater weekend! Before we all go off into our own weekend shenanigans though I wanted to finally announce the winner of my latest cookbook giveaway! As mentioned in this post, I, along with the generous folk at Tuttle ...
Taking a cue from German potato salad, these Yukon Golds are smashed with a hot bacon dressing and then tossed with fresh dill. Steaming rather than boiling the potatoes keeps them fluffy. Ingredients 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks &nb ...